Tbilisi Gastro Week 2026 Has Come to an End.
A few days ago, Tbilisi Gastro Week 2026 came to an end after a week of exceptional culinary experiences, held from May 31 to June 7. This year’s festival was especially significant, marking its fifth anniversary. The event welcomed Michelin-starred chefs from around the world, who joined forces with Georgian culinary professionals to create unique gastronomic experiences. Throughout the week, guests enjoyed exclusive dinners, innovative menus, and unforgettable pairings that celebrated both international expertise and the rich traditions of Georgian cuisine.
A few days ago, Tbilisi Gastro Week 2026 came to a close after taking place from May 31 to June 7. This year’s festival was particularly special, marking the project’s fifth anniversary. The event welcomed Michelin-starred chefs from around the world, who collaborated with their Georgian counterparts to create unique culinary experiences.
For the fifth consecutive year, Tbilisi Gastro Week has remained one of the most significant events on Georgia’s gastronomic calendar. The festival annually brings together distinguished representatives of the international culinary scene, wine professionals, and local chefs, further strengthening the connection between Georgian gastronomy and the global professional community.
A notable highlight of this year’s edition was the introduction of a dedicated platform for Georgian wine. The initiative gave winemakers and wine professionals the opportunity to present their wines to international experts and receive valuable professional feedback and evaluations.